Behind the Scent- Inspiration of the Classic Collection Fragrance and the Stories Behind

 

The inspiration behind "Ink" stems from the profound art of Chinese calligraphy, which is traditionally written only in black ink.

As I reflect on my childhood, memories of my mother's study room flood my mind—its walls adorned with her exquisite calligraphy artwork. Stepping into her workshop, the distinct scent of ink and rice paper enveloped me, creating a sensory experience that remains in my memory.

Practicing Chinese calligraphy is like embracing a mindful meditation. Although there are only two colors, with each delicate movement of the brush stroke, a vibrant world emerged on the paper, it expresses up and down, presence and absence, virtual and reality, yin and yang. Time and space become eternal at this moment with the harmony it creates.

Ink seeks to capture and evoke these profound sensations, allowing you to immerse yourself in the timeless artistry of Chinese calligraphy.

Orchids have been cultivated in China for over 2,000 years and hold a special place in Chinese culture. They are considered one of the top flowers and have garnered deep affection from the Chinese people. Born in deep mountain valleys, the evergreen leaves of orchids sway gracefully in the wind, while their soft yet far-reaching aroma is highly cherished.

Chinese orchids are more than just decorative plants, they are deeply intertwined with Chinese cultural traditions. With their elegant appearance and delicate scent, they have become symbols of female beauty. Chinese scholars have held a strong affinity for orchids since ancient times, as they embody qualities such as integrity, nobility, humility, and self-restraint, which are regarded as virtues of a true gentleman. This reverence for orchids is often expressed through ancient Chinese prose, poetry, calligraphy, and painting.

Woodvale captures my imagination of a perfect woody scent. At its core is oud wood, known for its deep, woody, and resinous character that creates a sense of mystery and allure. It possesses the power to transport you to distant places with its evocative and exotic aura.

Roasted chestnuts, known as tang chǎo lì zi (糖炒栗子; "sugar stir-fried chestnut"), are a beloved autumn and winter street food in China. The scent of these delectable treats instantly transports me back to the cozy streets of my hometown in the northeast region of China during the enchanting autumn season.

As I meander along the streets, the air becomes filled with the aroma of chestnuts being roasted with sand and sweet syrup. It is a scent that sparks a nostalgic feeling deep within me, evoking memories of laughter and stories shared with family and friends amidst the crisp autumn breeze.

Not only satisfy my taste buds with their delightful sweetness and nuttiness, but also serve as a cherished reminder of the traditions and comforting sense of home that autumn brings to my heart.

Chinese white tea is renowned for its delicate flavor and subtle aroma. It is a type of tea that is minimally processed, allowing the leaves to retain their natural appearance and characteristics. White tea is made from the young buds and leaves of the tea plant, typically harvested in the early spring.

The leaves undergo minimal oxidation and are often dried in the sun or using gentle heat. This gentle processing method helps to preserve the tea's delicate flavors and natural sweetness.

Chinese white tea is known for its light taste, often described as floral, fruity, or slightly nutty.

Plums, believed to be among the earliest fruits domesticated by humans, have their origins in the East European and Caucasian mountains as well as China. Today, China stands as the largest producer of plums, making them a prominent presence in the fresh fruit market.

Captivating the essence of a blissful summer— Our Red Plum transports you to sun-kissed orchards, wherein the air is filled with the invigorating sweetness and irresistible allure of summer's bounty.